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The spicy soup base combines Sichuan peppercorns, chilies, and a rich broth, delivering a mouthwatering “mala” sensation.
麻辣味汤底融合麻椒、辣椒和浓郁汤底，带来让人垂涎的 “麻辣”刺激。

Fish Maw Chicken Broth Hot Pot uses nourishing fish maw and flavorful chicken broth as its base, offering a rich and comforting taste experience.
花胶鸡汤底麻辣烫以滋补的花胶和鲜美的鸡汤为基底，汤底浓郁醇厚，带来温暖而舒适的味觉体验。

Beef Bone Broth is slow-simmered, rich and aromatic, packed with collagen and umami. Each sip is warm and hearty, perfectly complementing the ingredients’ flavors.
牛骨汤底以慢火熬制，汤色浓郁，香气四溢，富含胶原蛋白与鲜味。每一口都温暖醇厚，完美衬托食材的鲜美。

Tomato-flavored malatang broth is fresh and tangy, with a sweet and savory tomato aroma for a light, appetizing taste.
西红柿口味的麻辣烫汤底清新酸爽，带有甜美的西红柿香气，口感轻盈开胃。

Mushroom Broth is made with a variety of fresh mushrooms, offering a clear, aromatic soup brimming with natural umami. Each sip is refreshing and delicious!
菌菇汤底以多种新鲜菌菇熬制，汤色清亮，香气浓郁，充满自然的鲜味。每一口都清爽可口！

Tom Yum Malatang merges Thai sour-spicy and Chinese numbing-spicy flavors, featuring lemongrass, chili, and coconut milk in a tangy, spicy broth.
冬阴功麻辣烫融合了泰式酸辣与川式麻辣风味，汤底充满了柠檬草、辣椒和椰浆的酸辣味道。